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The Women's Self-Cooking Micro-Entrepreneurship Project is a women's empowerment event organized by "Festyle".
You Want Cooking has been successful in bringing the flavor of women's handicrafts to the market in previous years. The program seeks to empower grassroots women with training provided by entrepreneurial mentors and professional chefs to inspire them to start their own businesses and enhance their cooking skills, thereby enhancing their self-confidence and competitiveness. You want to cook will help them set up their own micro-brands at low risk, create their products, and become the "female cooks" of autonomous lives in the spotlight.
We will provide training courses for participants (“female cooks”) to inspire them to reflect on their roles and positions as family caregivers, and to imagine and recognize their own potential.
We hope to enhance the self-confidence of the “female cooks” during this stage, help them understand micro-entrepreneurship, and rethink their role as family caregivers and their life dreams. We also hope to further inspire them to build on their cooking strengths and gradually try to develop their own products, thereby improving their personal confidence and financial independence.
After receiving the initial idea of the "Girl Cooking Corner", we will invite mentors to further teach the basic knowledge about building a micro-brand, including cost calculation, marketing, food production, etc. As students continue to be exposed to new content in each class, "Girl Cooking Corner" will begin to gradually design and build its own micro-brand.
The "Female Cooking Corner" will summarise what it has learned, develop its own test plan, apply what it has learned, conduct tests and improve its products to meet market needs.
After the exhibition and selection of their achievements, the selected "female cooks" will enter the next stage and receive funding for material and packaging costs, as well as a production kitchen and transportation costs provided by You Want to Cook, so that they can start to create a micro-brand with low risk.
Please pay attention to the announcement of the Facebook page or directly inbox the page for enquiry.
For institutional collaboration, please email to [email protected]
I am Awan, Y6 hand-maker, and a hand-maker who became a monk halfway.
Starting from a holiday farmer, I discovered the subtle relationship between man and nature, studied crops on the field, and began to enter the world of handicrafts. From hand-made bananas to hand-made sauces, everything is based on the concept of "take nature and use nature".
Purilla is one of the plants on my field. It has a unique vanilla smell and a slightly sweet aftertaste in the mouth.
A simple sauce to unleash your cooking skills!
Warm reminder: No need to explode, the back is better.
I like to eat since I was a child, my mother used to say; "See the way I eat, I think the food is delicious." So enjoying food is happiness for me to become a full-time mother, want to make some delicious food for family, so often in the kitchen to work hard, sometimes night numb to study different foods, is Me time can forget the worries, focus on doing what they want to do, the finished product, may not be successful, but it is this process from failure to gradually become tasty makes themselves more like cooking, because the finished finished product can be shared with family and friends, happier.
View Full Storymake "point sauce" because they like food with different sauces, so with the fragrant, spicy taste to try to make, with a variety of spices prepared. A bottle of handmade sauce adds rich flavor to every meal.
Recommended use: can be mixed with dumplings, noodles, small stir-fried dishes (fried meat, eggplant, shrimp or chicken pot) and as a cold sauce
Storage: Store at room temperature before opening, refrigerate after opening
I have loved making desserts and handcrafts since I was a child, but after I became a mother, my children didn’t like to eat much. In order to help children absorb more nutrition and like food, I have been continuously researching nutritious recipes.
View Full StoryLemon Barley Sauce uses local organic lemons and other natural ingredients to create a versatile sauce with just the right amount of sweet and sour. Lemon is rich in vitamin C, which has antioxidant and whitening effects. Job's tears are also rich in fiber, which promotes intestinal motility and helps detoxification. It can be eaten in a variety of ways and can be paired with a variety of ingredients to make different dishes and desserts. It can also be eaten as jam.
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