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We strictly monitor the packaging process to guarantee freshness and safety.
To ensure food safety and prevent squashing, some ingredients are packed in transparent bags.
Large vegetables are stored in food-grade paper boxes with waterproof coating to retain moisture and freshness.
Pre-chopped vegetables like wax gourd and eggplant are vacuum-packed to prevent moisture loss.
All meat is flash-frozen at -18°C, vacuum-sealed, and stored in insulated bags to ensure food safety.
Store meat at -18°C; other ingredients at 0-4°C
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Each meal pack comes with a matching label for easy identification and pairing. The labels also include simple cooking tips, so you can follow the steps and prepare your meal easily.
To improve the preservation of various ingredients, WeCook is piloting a new packaging design that separates vegetables and meat.
The original packaging combined meat and vegetables in a single box. With the new design, vegetables and vacuum-sealed meat are packed separately and stored in insulated bags.
We’d like to hear your thoughts on this new packaging to better understand your needs and improve your experience. Thank you!
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