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November 24th ~ 29th
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December 1st ~ 6th
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December 8th ~ 13th
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December 15th ~ 20th
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December 22nd ~ 27th
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December 29th ~ 3rd
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January 5th ~ 10th
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January 12th ~ 17th
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January 19th ~ 24th
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January 26th ~ 31st
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February 2nd ~ 7th
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February 9th ~ 14th
Fermented Bean Curd Stewed Chicken with Tofu Puffs
Miso Sponge Gourd with Clams
Shacha Enoki Mushroom and Fatty Beef Vermicelli Hotpot
Shiitake Mushroom and Chinese Cabbage with Wheat Gluten Stew
Steamed Golden Pomfret with Fermented Soybean Paste
Preserved Radish, Dried Shrimp, and Tofu Skin Stir-fried with Green Beans
Japanese Curry Cauliflower with Minced Chicken
Hometown-style Fried Rice Noodles
Garlic and Fermented Black Bean Stewed Pumpkin
Onion and Tomato Stir-fried Beef
Mildly Spicy Sichuan-style Grilled Chicken Chop
Malaysian Curry Chicken Breast
Braised Tofu with Wild Mushrooms in Japanese Style Sauce
Steamed Pork Ribs with Secret Chu Hou Sauce
Pan-fried Chicken with Brown Sugar and Ginger Sauce
Vegetarian Duck with Cabbage and Shacha Sauce
Stir-fried Shrimp with Bell Peppers in BBQ Sauce
Pork Slices with Miso and Baby Cabbage
Ants Climbing a Tree
Vegetarian Soup with Five-Fingered Peach, Red Bean, and Lentil
Boiled Daikon Radish with Kelp and Bonito Sauce
Japanese-style King Oyster Mushroom Stir-fried with Chicken Thigh
Garlic Broccoli Stir-fried with Mixed Seafood
Mixed Shrimp and Tofu Delight
Handmade Preserved Mustard Greens Steamed Winter Melon
BBQ Pork Sauce Bell Pepper Stir-fried Beef
Sweet Purple Yam Stewed Vegetarian Duck
Steamed Golden Pomfret with Fermented Soybean Paste
Garlic Broccoli Stir-fried with Mixed Seafood
Minced Meat and Eggplant in Spicy Bean Paste
Mixed Shrimp and Tofu Delight
Lemon and Thirteen-Spice Chicken Wings
Lemongrass Pan-fried Chicken Chop
Ginger-fried Green Beans with Black Fish Fillet
Brown Sugar Sauce Grilled Single-Bone Chicken Wings
Mildly Spicy Sichuan-style Grilled Chicken Chop
Malaysian Curry Chicken Breast
Meal Name En
Thai Sweet and Sour Chicken Wings
Brown Sugar Sauce Grilled Single-Bone Chicken Wings
Mildly Spicy Sichuan-style Grilled Chicken Chop
Steamed Pork Ribs with Secret Chu Hou Sauce
Vegetarian Duck with Cabbage and Shacha Sauce
Japanese-style King Oyster Mushroom Stir-fried with Chicken Thigh
Shacha Enoki Mushroom and Fatty Beef Vermicelli Hotpot
Snake Tongue Leaf, Loquat Leaf, and Cashew Vegetarian Soup
Shiitake Mushroom and Chinese Cabbage with Wheat Gluten Stew
Shichimi Pan-fried Chicken Wings
Miso Sponge Gourd with Clams
Snake Tongue Leaf, Loquat Leaf, and Cashew Vegetarian Soup
Shichimi Pan-fried Chicken Wings
Steamed Golden Pomfret with Fermented Soybean Paste
Minced Meat and Eggplant in Spicy Bean Paste
Mixed Shrimp and Tofu Delight
Monkey Head Mushroom, Chinese Yam, Lotus Seed, and Cashew Vegetarian Soup
Handmade Preserved Mustard Greens Steamed Winter Melon
Lemon and Thirteen-Spice Chicken Wings
Garlic and Fermented Black Bean Stewed Pumpkin
Onion and Tomato Stir-fried Beef
Lemongrass Pan-fried Chicken Chop
Ginger-fried Green Beans with Black Fish Fillet
Boiled Daikon Radish with Kelp and Bonito Sauce
Grilled Chicken Wings with Brown Sugar Sauce
